Mark was a third generation maple producer and until his passing, syrup came from the trees located on the farm and cooked in our sugar house. Since then, we have kept it in the family and get raw syrup from his sister who resides in Vermont.The syrup is then cooked and bottled on the farm. Available at the Farmer’s Markets and at the Farm.
- Maple Syrup – 250 mil – $8.00
- Maple Syrup – 500 mil – $16.00