Sweet Pea Farm was started in the late 1990’s as a perennial farm where we grew plants for retail, wholesale and to use in our landscape business. We focused on perennials that grew well in our zone and many that are native to our area.

Over the years we expanded the farm to include seasonal vegetables and cut flowers that we took to local farmer’s markets to sell. Homemade jams were added using fruits from the farm and from New York State farmers.

Mark grew up in Vermont and is a third generation maple producer so syrup was a natural progression for the farm. The sugar house was added in 2012 and we produced our first season of maple syrup in 2013.

We also have an art gallery which is open during the summer displaying Mark’s oil paintings and photography.

We have enjoyed our journey so far and look forward to the coming years and the changes they may bring.