Sweet Pea Farm was started in the late 1990’s as a perennial farm where we grew plants for retail, wholesale and to use in our landscape business. We focused on perennials that grew well in our zone and many that are native to our area.
Over the years we expanded the farm to include cut flowers, homemade jam and granola, and maple syrup sourced from Marks family trees. These items plus the perennials are sold at the Farmers Markets as well at the Farm. Please call Linda for times and availability.
Mark grew up in Vermont and is a third generation maple producer so syrup was a natural progression for the farm. The sugar house was added in 2012 and we produced our first season of maple syrup in 2013.
We have enjoyed our journey so far and look forward to the coming years and the changes they may bring.